The Silver Spoon
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Recipes from a 3 Star Chef Limited Edition
Author: Gordon Ramsay
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: Harold McGee
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Sauces: Sweet and Savoury, Classic and New
Author: Michel Roux
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Made in Italy: Food and Stories
Author: Giorgio Locatelli
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In Search of Perfection
Author: Heston Blumenthal
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Kitchen Confidential
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Essence: Recipes from Le Champignon Sauvage
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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History)
Author: Herve This
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Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Author: Prosper Montagne
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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine
Author: A. Escoffier
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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Larousse Encyclopedia of Wine
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Le Repertoire De La Cuisine
Author: L. Saulnier
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Restaurant Financial Basics
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The Sauce Bible: A Guide to the Saucier's Craft
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Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: H This
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Larousse Cocktails
Author: Fernando Castellon
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Larousse Gastronomique: Desserts, Cakes and Pastries
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Tough Cookies
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Larousse Gastronomique Recipe Collection: `Meat, Poultry & Game`, `Fish & Seafood`, `Vegetables & Salads` & `Desserts, Cakes and Pastries`
Author: Prosper Montagne
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The Professional Chef
Author: The Culinary Institute of America®
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Lessons in Service from Charlie Trotter
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Grand Finales: A Neoclassic View of Plated Desserts
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The Oxford Companion to Food
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Professional Chef's Knife Kit
Author: The Culinary Institute of America®
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The Pourcel Brothers Cookbook
Author: Laurent Pourcel
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My Gastronomy
Author: Nico Ladenis
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Masterclass in Japanese Cooking
Author: Emi Kazuko
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